Our Bistro
Diverse cuisines with premium ingredients, expertly crafted to complement our selection of Burgundy wines, offering a truly exceptional dining experience.
FIRST BITES
A refined selection of appetizers, each crafted with premium ingredients, designed to awaken your palate, these dishes are expertly paired with Burgundy wines, setting the perfect tone for the rest of your dining experience.
recommended
Paprika-Charred Corn
Golden corn spears, kissed by smoke and dusted with aromatic paprika, dipping with zesty mayo fusion sauce
Truffle Soup
Truffle cream soup with bread
Mac and Cheese
Elbow macaroni mixed with bacon,
mozzarella cheese and parmesan
cheese top with crispy bits bacon
Crab Croquette
Smashed potatoes with crab
meat, tartare sauce and thyme
leaves (ุ4 pieces)
French Fries
Thick potatoes sticks with two
dipping truffle sauce and
sriracha mayo sauce
Sunny Calamari
Calamari fried with hot peppers,
garlic, and green onions. Finish with
lemon juice and parsley.
Rocket Parma Ham
Parma ham with melon, fresh rocket
salad and parmesan cheese
(4 pieces)
Duck à l’Orange Salad
Smoked duck breasts with fresh orange
dressing, balsamic sauce and mixed
fresh vegetables
Crispy Bacon Salad
Baby cos salad with caesar’s dressing,
parma ham, cheese shaved and crispy
bacon
FLAVOR ALCHEMY
recommended
Spaghetti AOP
Spaghetti with smoked bacon, shrimp, red pepper flakes and tomatoes sun dried
Gourmet Salmon AOP
Spaghetti with fully cooked salmon
on top with pepper flakes and
tomatoes sun dried
Ham and Creamy Cabonara
Fully cooked Pancetta Affumicata
cubes, and a luscious sauce made
from egg yolks
Truffle Tango Spaghetti
A dreamy truffle-infused cream
sauce. Finish with a drizzle of truffle
oil and king oyster mushroom
Peppered Bliss Striploin Delight
Argentina striploin with black pepper
sauce, baby carrots, truss tomatoes
and french fries
Duck Confit
Duck legs cooked low and slow, resulting in succulent meat and paper-thin crispy skin **20 minutes waiting times.
Sunset Citrus Salmon
Steak salmon with crispy skin, lemon cream sauce and baked spinach with cheese
Bangers & Mash
Mixed of savory organic, cheese
sausages, black pepper sausages and
chili sausages with mashed potatoes
Burrata of Love
Burrata with fresh tomatoes and
a drizzle of aged balsamic
Tangy Lemon Butterfish Supreme
Perfectly charcoal-grilled fish fillet,
drizzled with zesty lemon butter sauce.
Finished with a touch of fresh herbs.
Herb-Crusted Lamb Minty Spark
Tender herb-crusted lamb served
with refreshing mint sauce for a bold,
flavorful kick.
Crispy Duo Fish & Chips
Seabass fish served with crispy fries
and dipping tartare sauce
Escargots Elegance
Classic escargot from France prepared
with garlic, parsley, and butter, served
in their shells with sourdough bread
Cheesy Party Board
Savor the Cheese Quartet: a selection
of Cheddar, Brie, and Comté, with
grapes, crackers, almonds, and Serrano
ham. A bite-sized delight!